Danish Chocolate Bars - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup packed brown sugar
1 cup flour
1 cup packed brown sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon baking powder
1 1/2 cups chocolate chips

Preparation

Preheat oven to 350 degrees.
Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
Pour over baked bottom layer.
Sprinkle chocolate chips over the top.
Bake 20 minutes more.