My Favorite Chocolate Cake - cooking recipe

Ingredients

2 lb. cream cheese
1/2 c. sour cream
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
graham cracker crust

Preparation

Blend first 5 ingredients well.
Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.
Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
Top with fresh fruit or canned pie filling before serving.