Chocolate Nut Clusters - cooking recipe

Ingredients

1/2 lb. semi-sweet chocolate
1 oz. melted butter
1/2 c. cashews
1/2 c. pecans
1/2 c. walnuts

Preparation

Melt chocolate in double boiler; add butter and stir.
Stir in nuts.
Drop by teaspoons on waxed paper.
Refrigerate until hard.