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Iced Hibiscus Tea With Pineapple (Burkina Faso)

Pour boiling water over hibiscus flowers or teabags.Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.Strain into ice to speed up cooling.Serv ...

Mango Tango Iced Green Tea

Combine all ingredients, pour into blender and blend for 2 minutes.Pour over ice and garnish with sprigs of fresh mint. ...

I Can'T Believe It'S Low Calorie Milkshake

PREPARE THE DAY BEFORE:.freeze coffee and sliced banana in a plastic container. If your blender isn't very strong, freeze the coffee separately in an ice cube tray.The next day, place the frozen cof ...

Mango Salsa

mix together all ingredients in a bowl, makes about 2 cupsFrom: Salsa by Reed Hearon ...

Cappuccino Chocolate Cake

Mix all wet ingredients together and beat for 4 minutes with electric mixer.Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.Bake at 325~F ...

Nana'S Chocolate Chip Brandy Pound Cake

Preheat the oven to 325 degrees.Cream the cream cheese and the butter together until light and fluffy.Add the sugar and cream well.Add the vanilla and the brandy, mixing well.Add the eggs one at a t ...

Hot Milk Cake

Preheat oven to 350\u00b0F.Beat eggs on high until thick, (5 minutes).Gradually add sugar and beat until light and fluffy.Combine flour and baking powder.Add to batter and beat on low until smooth.A ...

Strawberry Grand Marnier Tarts

PASTRY: Sift the flour, salt and sugar into a bowl, add the hazelnuts and mix well.Rub in the butter until the mixture resembles coarse breadcrumbs.Add the egg yolk and water, and mix to make a firm ...

Vanilla Hot Milk Cupcakes

Preheat the oven to 325 degrees F.In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon.While you're beating the eggs and suga ...

Kittencal'S Perfect Poached Eggs

Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).Add in cold water to a depth of 2-inches in the saucepan.Add ...

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