Kittencal'S Perfect Poached Eggs - cooking recipe

Ingredients

3 eggs
water
1 tablespoon milk
1 pinch salt

Preparation

Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
Add in cold water to a depth of 2-inches in the saucepan.
Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
Simmer over very low heat for 5 minutes or until desired doneness.
Carefully remove eggs with a slotted spoon.