Cappuccino Chocolate Cake - cooking recipe

Ingredients

3/4 cup oil
1/2 cup honey, I don't use it (optional)
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon Creme de Cacao
1 tablespoon Kahlua
2 cups flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
coffee kahlua cream glaze
3/4 cup confectioners' sugar
1 teaspoon instant coffee
1/3 cup cream (add by tsp if more is needed)
1 tablespoon Kahlua

Preparation

Mix all wet ingredients together and beat for 4 minutes with electric mixer.
Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
Bake at 325~F for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.