Mango Salsa - cooking recipe

Ingredients

1 serrano chili, minced with seeds
1 mango, diced
2 tablespoons tamarind pulp
1 slice white onion, pan-roasted until brown and soft then diced
1 clove garlic, pan-roasted until brown and soft then peeled and minced
1 tablespoon fresh cilantro, minced
1/2 cup raw red bell pepper, diced

Preparation

mix together all ingredients in a bowl, makes about 2 cups
From: Salsa by Reed Hearon