Melt caramels in 1/2 cup evaporated milk in saucepan over low heat; mix well.Mix cake mix, butter and 1/3 cup evaporated milk. Add nuts.Press half the chocolate mixture into greased 9 x 13-inch pan. ...
Process strawberries and lime juice in blender or food processor until smooth. Combine strawberry mixture, water and Equal in pitcher. Pour over ice cubes in tall glasses; garnish each with lime wed ...
Combine sugar, milk, eggs and margarine.Add cocoa and flour; mix well.Add nuts.Pour into half baked pie shells.Bake at 350\u00b0 for 50 minutes. ...
Combine all; beat 4 minutes.Pour into greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 55 to 60 minutes. ...
Combine 1/4 cup sugar and cornstarch in a medium saucepan. Stir in water, bring to boil over medium heat.Cook 1 minute. Remove from heat and gently stir in blueberries and pears.Spoon mixture into 9 ...
Blend together sugar, shortening, vanilla and egg.Add flour and mix until moist.Place by teaspoonfuls onto ungreased cookie sheet. ...
Make pudding according to instructions on box.Let cool.Add devil's food cake mix to pudding and mix.Put into greased and floured cake pan. Sprinkle semi-sweet little bits on top. Bake about 30 minut ...
Thaw and drain spinach; add to bowl. Drain artichokes, chop into tiny pieces and add to bowl. Mix in garlic, cream cheese, Parmesan, mayo and lemon juice. Grease glass pie dish. Pour contents into p ...
Put all in a cheesecloth bag in 1 gallon water and bring to boil.Turn off fire and add juice of 4 oranges, 2 lemons and 2 1/2 to 3 cups sugar (according to your taste).Serve.May be put in crock-pot ...
Cut lemons into very thin slices. Remove seeds.Place slices in large non-metal bowl. Sprinkle with sugar.Let stand 10 minutes.Press lemons with back of spoon to extract juice.Add water, stirring and ...