Combine cake mix, water, pudding mix, eggs, oil and sour cream.Add chocolate chips and pecans; pour into tube pan.Bake in a 300\u00b0 to 325\u00b0 oven for approximately 1 hour.Cool and glaze with a ...
Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy.Gradually add sugar, beating at medium speed 5 to 7 minutes.Add eggs, one at a time, beating just un ...
Cream shortening and sugars, add egg and vanilla.Sift together flour, baking powder, salt and blend with shortening mixture.Add oats, Wheaties, nuts and coconut.Mix well.\tDrop by small spoonfuls on ...
Boil together for5minutessugar, orange rind and 5 cups water.Strain and cool.Place tea bags in an enamel pot and pour overthem\t8cupsfreshlyboiling water.Steep 3 minutes. Strain.Mixthe tea, syrup an ...
Bake cake as directed.Cool.Break 1/2 cake in bowl (small pieces).Add 1/2 pudding over cake.Put 1/2 Cool Whip over. Crush 1/2 candy over.Repeat with remaining ingredients in same order. ...
Crush a few garlic cloves and simmer them in some olive oil to flavor it.Do not burn or overbrown them.Add stock to this after barely simmering the watermelon white cubes in it.Add the dried mushroo ...
Mix together cake mix and pudding mix.Beat in all other ingredients except for chocolate chips.Fold in chocolate chips with spatula.Bake at 375\u00b0 for 1 hour in greased tube pan. ...
In a large saucepan, combine water and sugar.Bring to boiling, stirring to dissolve sugar.Boil gently, uncovered, for 3 minutes.Remove from heat, stir in frozen fruit punch, until dissolved. ...
Cream together sugar, oleo and syrup; cut cherries in half or use whole.Make creamed mixture into walnut sized portions (smaller if desired).Make a thumbprint hole in each and place cherry inside, t ...