Combine all ingredients.Pour into greased and floured pan. Bake at 350\u00b0 for 30 to 35 minutes. ...
Place pie crust into pyrex pie plate and cook as directed on package.Cool.Mix instant chocolate pudding as directed using 1 cup less milk for each box.When well blended, pour into cooled pie shell. ...
Note:Buttermilk can be replaced with 1/2 cup whole milk mixed with 1 tablespoon vinegar. ...
Melt butter and chocolate chips together.Add powdered sugar. Pour a little milk at a time.Heat on stove.Will not get real thick until after it cools. ...
Mix all ingredients.Store tightly covered.To make tea, use about 2 teaspoons of mix per 1 cup hot water.This drink is great in cold weather. ...
Crush red hots to powder.Mix to all other ingredients.Keep in a closed container.Add 2 to 3 heaping teaspoonfuls to 1 cup boiling water. ...
Combine both ingredients; heat until boiling.Serve hot. Garnish with lemon slices. ...
Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.Remove from heat. ...
Preheat oven to 400\u00b0.Mix margarine, sugar and vanilla.Add flour gradually and mix well.Chill dough.Form into 1-inch balls and place on ungreased baking sheet.Bake 10 to 12 minutes until set, no ...
In medium saucepan, over low heat, melt chocolate chips and butter, stirring constantly, until blended.Remove from heat; cool 5 minutes.Stir in marshmallows and 1 cup nuts; do not melt marshmallows. ...