Russian Tea - cooking recipe

Ingredients

1 1/2 c. sugar
ring of 1 orange
5 c. water
8 whole cloves
juice of 1 lemon
juice of 1 orange
2 tea bags (family size)
8 c. boiling water

Preparation

Boil together for
5
minutes
sugar, orange rind and 5 cups water.
Strain and cool.
Place tea bags in an enamel pot and pour over
them\t8
cups
freshly
boiling water.
Steep 3 minutes. Strain.
Mix
the tea, syrup and fruit juices.
Keep hot until ready to serve.
Do not boil.
Yield:
25 servings.