Bavarian Pear Tart - cooking recipe

Ingredients

Mix
1/2 cup butter or 1/2 cup oleo
1/3 cup sugar
Add
1 teaspoon vanilla
3/4 cup flour
2/3 cup nuts
Filling
1 (8 ounce) package cream cheese or (8 ounce) package light cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla
Topping
1 (15 ounce) can bartlett pears, sliced
1 teaspoon cinnamon

Preparation

Made with a springform pan with bottom release.
Bottom Crust: Mix butter and sugar well.
Add vanilla, flour and nuts.
Press in bottom of pan; bake 10 minutes at 350 degrees.
Set aside.
Filling: Add all ingredients and beat smooth, pour over crust.
Topping: Drain and slice each pear half into eights, place on filling.
Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.