Autumn Tea - cooking recipe

Ingredients

5 individual tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice

Preparation

Place the tea bags in a large heat-proof bowl and add the boiling water.
Cover and steep for 8 minutes.
Discard tea bags.
Add the remaining ingredients to tea and stir until sugar is dissolved.
Serve warm or cold.