Combine sugar and shortening, then add eggs, vanilla, flour, soda, salt and milk and mix.Boil 1/2 cup water and add Hershey's cocoa.Add to other ingredients and mix.Pour batter into a greased and fl ...
Mix all ingredients together until well blended (best if mixed by hand in large bowl).Store in airtight container.To make an 8-ounce cup, measure one scoop of mix (I use leftover plastic scoops from ...
Mix first 5 ingredients together.Bring to a rapid boil the cocoa, margarine, Crisco, buttermilk and water.Gradually beat this hot mixture into the dry ingredients to blend.Add eggs and vanilla.Beat ...
Pound mint leaves to a pulp.Add 2 tablespoons sugar and pound again.Make a syrup by boiling 2 1/2 pints of water with remaining sugar for 5 minutes.Take pan off heat; allow to cool. Add the lemon ju ...
Preheat oven to 350\u00b0. Mix cake mix, pudding, sugar, water, oil and eggs well.Add chocolate chips and sour cream.Mix.Bake in a greased and floured tube pan for 1 hour. ...
Pour boiling water over tea, cloves, orange peel and cinnamon in heatproof container.Cover and let stand until desired strength, 3 to 5 minutes.Stir and strain.Makes 6 (3/4-cup) servings. ...
Mix all ingredients, except chips and paraffin.Roll this mixture into marble size balls.Melt the paraffin and chocolate chips in a double boiler.As you slowly simmer, dip the candy balls in and coat ...
Cream shortening and sugar.Add egg.Beat well.Add dry ingredients alternately with milk.Roll 1/8-inch thick.Cut. Sprinkle with sugar.Bake on greased cookie sheet quick (400\u00b0 to 450\u00b0) about ...
Mix together Crisco, sugar and eggs.Add buttermilk all at once. Mix and add flour, baking soda and cocoa.Add last the boiling water.Bake in a 350\u00b0 oven for 35 to 40 minutes. ...
Combine and blend well.Store in jar.Use 2 heaping teaspoonfuls per cup.Add boiling water. ...