Layer 1:Mix together the flour, margarine, sugar and chopped pecans.Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.Cool. ...
Boil bell pepper, hot pepper, vinegar and sugar to high boil. Add Certo and boil 1 minute (a rolling boil that cannot be stirred down).Strain.Add red or green food coloring to color desired. Makes 6 ...
Bake cake in2 round pans.Divide cake in half.Place 1 piece in the bottom of a punch bowl.Put half of the pudding on top of the cake.Put half the Cool Whip on top of the pudding, then put half of the ...
Mix butter, sugar and vanilla thoroughly.Measure flour by dipping method or by sifting.Stir flour and salt together; blend in.Mix in nuts.Chill dough. Heat oven to 400\u00b0.Roll dough in 1-inch bal ...
Sift together sugar, flour, soda and salt.In a saucepan, combine butter, cocoa and water.Stirring constantly, bring to a rolling boil over medium heat.Add to dry ingredients, mixing well.Stir in but ...
Combine pudding mix and milk in 4-cup glass measure.Cook at Medium for 6 to 8 minutes or until pudding is thickened; stir until smooth.Cool 5 minutes.Fold in marshmallows and nuts. Turn into prepare ...
Mix together the cake mix, instant pudding, eggs, sour cream and oil.Grease and flour a 13 x 9-inch pan.Spoon half the mixture into pan.Sprinkle with cinnamon, sugar and half bag of chocolate chips. ...
Combine all ingredients and store in tightly covered container.\tMix 5 teaspoons in 1 cup boiling water. ...
Combine sugar, flour, and cocoa in sauce pan.Stir well. Add milk.Cook on medium heat until desired thickness.Remove from heat.\tAdd butter and vanilla.Serve over hot buttered biscuits. ...
Spoon a thin layer of cocoa mix onto a plate.Dip the rim of a martini glass into a small plate of water.Shake glass to remove excess water.Dip the wet rim into the cocoa mix.Stand the glass upright ...