Homemade Lemonade Concentrate - cooking recipe

Ingredients

6 organic lemons
4 1/4 cups water
2 1/4 cups sugar

Preparation

Wash the lemons well and cut them into thick slices.
Put these in a large saucepan with the water and sugar.
Bring to a boil and let simmer for 10 minutes.
Remove from heat and let cool.
Keep covered in the fridge for 24 hours.
Strain, pour into a clean jar, cover and refrigerate.
You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
Serve with lots of ice.