Pear Graham Crumble - cooking recipe

Ingredients

6 cups peeled thinly sliced ripe pears
1/4 cup water
1/4 cup hy-vee packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon, divided
1/2 ground nutmeg
3/4 cup graham cracker crumbs
3 tablespoons stick margarine
1 cup reduced-calorie whipped topping

Preparation

In a large bowl, combine pears and water. Add brown sugar, flour, 1/2 tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
Pour into a greased 8-by-8-inch glass baking dish.
In a medium bowl, combine graham cracker crumbs and 1/2 tsp cinnamon.
Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
Sprinkle graham cracker mixture over pears.
Bake in a preheated 350-degree oven for 30 minutes.
Serve warm or chilled with whipped topping.