Mix together thoroughly.Use about 1 teaspoon for each serving or 1/4 cup for a quart.Good hot or cold. ...
Butter a 9 x 13-inch pan.Lay whole graham crackers on bottom of pan.Mix pudding with milk and then blend with Cool Whip.Spread 1/2 of pudding mixture over graham crackers.Add another layer of graham ...
Combine 2 cups sugar, flour, cocoa and salt in medium saucepan. Stir in milk and butter; cook over medium heat. Separate eggs; beat yolks and stir into mixture. Continue to stir until thick. Pour in ...
In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot. ...
Blend to moisten, then beat for 2 minutes.(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.With remaining batter, add 3/ ...
Bring to boil first 3 ingredients, then add 2 cups sugar and 2 cups flour.Blend well and add eggs, 1/2 cup sour milk (fresh milk + 1 teaspoon vinegar), soda, 1 teaspoon vanilla and 1/2 teaspoon cinn ...
Mix all ingredients and store in airtight container.Use 2 teaspoons per mug of water. ...
In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.Stir in nuts and vanilla.Spread evenly into wax paper lined 8 or 9-inch square pan.Chill 2 hours or until firm.Turn fudge ...
Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Sp ...
Preheat oven to 350\u00b0.Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk ...