German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 stick margarine
1 8 oz. cream cheese
1 box powdered sugar

Preparation

Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Spoon over cake mix and bake 350\u00b0 35 to 40 minutes. Do not cut until cold.