Cranberry Tea - cooking recipe

Ingredients

12 oz. pkg. fresh cranberries
juice of 3 oranges
juice of 2 lemons
1 c. sugar
2 sticks cinnamon
1 tsp. whole cloves

Preparation

In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.