Chocolate Eclair Cake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
2 (3 oz.) pkg. French vanilla instant pudding mix
3 c. cold milk
9 oz. carton Cool Whip

Preparation

Butter a 9 x 13-inch pan.
Lay whole graham crackers on bottom of pan.
Mix pudding with milk and then blend with Cool Whip.
Spread 1/2 of pudding mixture over graham crackers.
Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
Cover with Chocolate Topping.