Cooked Yogurt (Cooked Laban) - cooking recipe

Ingredients

1 1/2 quarts homemade arabic yogurt (I have a recipe posted for this)
1 egg (or 1 tbs cornstarch)
1 teaspoon salt
2 cloves garlic, crushed
1 tablespoon dried mint (optional)

Preparation

Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
While laban is boiling, brown garlic in butter and pour over laban.
Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
Serve as is or it can be used in other dishes!