Apricot Clafouti - cooking recipe

Ingredients

1 (425 -850 g) can apricot halves
1/2 cup self raising flour
1/4 cup caster sugar (I use normal sugar if I have no castor left)
2 eggs
1/2 cup milk
90 g butter, melted

Preparation

Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
Melt butter in a pyrex jug in microwave.
Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
Add eggs to the warm milk and butter and stir vigorously.
Sift flour and sugar in bowl.
Make well in centre, gradually stir in combined butter,milk and eggs.
Spoon batter evenly between apricots.
Bake in moderate oven 180 C for 30minutes until firm and golden brown.