Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto - cooking recipe

Ingredients

3 fresh peaches, sliced
1/4 cup bourbon
1 (1 pound) loaf crusty bread, sliced
8 ounces Burrata cheese
3 cups arugula
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste
2 tablespoons balsamic vinegar glaze (such as Trader Joe's(R))
8 slices prosciutto, chopped

Preparation

Combine peaches and bourbon in a bowl. Let soak for 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Grill bread slices until grill marks appear, about 2 minutes per side. Transfer to a plate.
Grill peaches until dark grill marks form, 2 to 3 minutes. Transfer to a bowl.
Place Burrata cheese and arugula on a platter. Drizzle olive on top; season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.