Apricot Party Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jar apricot preserves
1 lb bacon, fried crisp and crumbled
2 cups pecans, toasted and chopped
1 -2 tablespoon soy sauce

Preparation

Spread cream cheese in the bottom of a 2 quart casserole dish.
Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.
Evenly sprinkle toasted, chopped pecans over the apricot mixture.
Top with crumbled bacon.
Warm in oven or microwave before serving.
(Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).