Kids No Syrup Pancakes - cooking recipe

Ingredients

2 cups pancake mix
1 cup milk
1 egg
1 tablespoon butter
1 tablespoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon oil

Preparation

Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
Mix all the ingredients in a bowl.
Heat a hot plate to 300\u00b0F to 310\u00b0F/ Heat pan to medium.
Grease hot plate or pan prior to adding mix.
Use a tablespoon to scoop mixture onto cooking surface.
Collect pancakes.
Serve.