Raspberry Blackberry Crepe Filling - cooking recipe

Ingredients

1/2 cup frozen unsweetened raspberries
1/2 cup frozen unsweetened blackberries
2 tablespoons sugar, to taste
1 teaspoon flour

Preparation

Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
*NOTE: If you cool the filling before you use it, stir it back up before using.