Ingelegde Vis (Pickled Fish) - cooking recipe

Ingredients

1 lb firm fleshy fish, cut into pieces
flour, for dredging
4 medium onions
1 cup white vinegar
1 teaspoon turmeric
2 teaspoons curry powder
1 teaspoon peppercorn
2 bay leaves
2 teaspoons brown sugar

Preparation

Preheat oven to 350\u00b0F.
Wash and pat dry the fish pieces and dip them in flour to coat.
In a baking dish, make a bed of onion slices and lay fish on top.
Combine remaining ingredients and pour over the fish and onions.
Cover with a tight fitting lid or seal with foil and bake for 1 hour.
Remove from oven and let cool, then refrigerate for 2 days before serving.