Summer Saute - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 medium zucchini, sliced
1 vidalia onion, sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced
1 green pepper, sliced
salt and pepper, to taste
1 sprig fresh rosemary
3 sprigs fresh thyme
2 ounces parsley

Preparation

Heat a non stick skillet.
Add olive oil.
Add onions and garlic and saute for 5 minutes.
Add zucchini, saute 5 minutes.
Add mushrooms and pepper, saute until browned and liquid is gone.
Add herbs, salt and pepper, mix well, serve.