Dark & White Chocolate Sorbet - cooking recipe

Ingredients

2 1/2 cups water
1/3 cup sugar
1/2 teaspoon vanilla extract
6 ounces white chocolate
1 teaspoon creme de cassis (black currant)
1/4 cup semi-sweet chocolate chips

Preparation

Boil the water& the sugar.
Simmer for 5 minutes.
Move to double boiler,& add the white chocolate and allow to melt.
Let mixture cool.
Add the creme de cassis& vanilla extract,and combine.
Freeze in a ice cream maker.
and fold in the chocolate chips.
Freeze again.