Ingredients
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1 jalapeno pepper, stem removed
3 cloves garlic, or to taste
8 fresh apricots, pitted
1 teaspoon brown sugar
1 lime, juiced and zested
salt to taste
Preparation
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Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.
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