Frozen Mojito - cooking recipe

Ingredients

1 (6 ounce) can frozen limeade concentrate
8 (1.5 fluid ounce) jiggers rum
1/2 cup fresh mint leaves
1 tray ice cubes

Preparation

Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.