Sun-Dried Tomato And Goat Cheese Frittata - cooking recipe

Ingredients

1 tablespoon butter
1 garlic clove, minced
1 green onion, sliced
4 -5 slices sun-dried tomatoes
1/2 cup Egg Beaters egg substitute
1/8 teaspoon salt
1/8 teaspoon pepper
3 -4 slices goat cheese

Preparation

Melt butter in an oven-proof skillet.
Add garlic and onions; cook until tender.
Add sun-dried tomatoes and sautee for another 2 minutes
Pour egg beaters into a measuring cup and add salt and pepper.
Pour over contents in skillet, stir gently to combine.
Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
Next put skillet in oven under broiler until eggs are set (2-3 minutes).
Transfer frittata to a plate and add goat cheese to the top.