Soften vanilla yogurt to spreading consistency. Spread in an even layer on bottom of crumb crust.Drizzle with 2 tablespoons of the chocolate sauce.Place in freezer.Chill 1 hour or until firm.Soften ...
Boil the grated zucchini until tender.Drain well.To the zucchini, add the sugar, lemon juice, crushed pineapple and juice. Bring to a boil.Boil hard for 6 minutes.Remove form heat and add gelatin, s ...
Cut pickles lengthwise.Pack jars with onion and dill.Bring the vinegar, water, salt and sugar to a boil and pour over pickles.Seal.Put in oven and bake for 1 hour at 250\u00b0. ...
You will also need 2-quart jars.Bring first 3 ingredients to boil.Put dill in jars and add pickles, alum and more dill on top of pickles (can add onion slices if desired).Pour boiling hot liquid ove ...
Wash and snip white seedless grapes into clusters.Dip each cluster into slightly beaten egg white (add water to egg whites) and then into granulated sugar.Place on tray covered with paper towel to c ...
Stir sugar into water.Place on high heat, stirring constantly; bring quickly to a full rolling boil that cannot be stirred down.Boil hard for 1 minute.Remove from heat.Stir in the pectin.Add thawed ...
Drop 2 whole vanilla beans into a liter of vodka.Cap and let stand for 1 month.Use in any recipe that calls for vanilla extract. ...
Bring to a boil and turn over beets that have been cooked and skins taken off and packed in jars. ...
Whirl orange juice concentrate, yogurt and milk in blender container until smooth.Pour into 2 tall glasses. Top each with a large scoop of orange sherbet.Garnish with strawberries, if desired. ...