Achar (Indonesian Quick Pickles) - cooking recipe

Ingredients
    1 cucumber
    1 carrot
    1/2 red onion
    1 cup thinly sliced white cabbage (green also works)
    1 garlic clove, halved
    2 fresh serrano chilies, halved
    1 tablespoon salt
    1/4 cup white vinegar
    1/4 cup water
    2 tablespoons sugar
Preparation
    Cut the cucumber, carrots, and onion into julienne strips.
    Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.
    Let stand at room temperature for 30 minutes.
    Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.
    Combine the vinegar, water, and sugar in a small saucepan.
    Heat until the sugar is dissolved and the liquid is boiling.
    Immediately pour over the vegetables in the bowl, toss to combine.
    Cover and refrigerate for at least 3 hours.
    Serve cold.

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