Savory Tilapia & Sun-Dried Tomatoes - cooking recipe

Ingredients

7 tilapia fillets (frozen or fresh)
1 cup butter or 1 cup margarine
1 cup mushroom
4 white pearl onions
6 ounces sun-dried tomatoes
dried parsley
3/4 Italian seasoned breadcrumbs
grated parmesan cheese

Preparation

Defrost filets if frozen.
Preheat oven to 400 degrees.
Melt butter in dish and lay filets in deep dish pan.
Pour butter over filets and add mushrooms, tomatoes and onions.
Sprinkle bread crumbs and cheese over fish.
Add as much Parsley as you desire.
I do not add salt and its not needed IMHO if you eat the fish along with the veggies.
Cook 20 minutes or until fish is white in color.