Apple-Cranberry Maple Syrup Crisp - cooking recipe

Ingredients

TOPPING
1 cup flour
1/2 teaspoon cinnamon (optional)
3/4 cup old fashioned oats
2/3 cup brown sugar
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
FRUIT FILLING
2 lbs granny smith apples, peeled, cored and sliced thin
2 cups fresh cranberries
1/3 cup pure maple syrup
3 tablespoons brown sugar
1 tablespoon flour
whipped cream or ice cream

Preparation

Butter an 11 x 7-inch baking dish.
For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
To make filling: Set oven to 375 degrees.
Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
Let stand 15 minutes before serving.
Serve with ice cream or whipped cream.