Frozen Cappuccino Bars - cooking recipe

Ingredients

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

Preparation

Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
Beat in 1 cup of the milk.
Add remaining milk, pudding mixes, instant coffee and cinnamon.
Beat 1 to 2 minutes or until well blended (mixture will be thick).
Gently stir in 2 cups of whipped topping.
Spread 1/2 of the pudding mixture over the crackers in pan.
Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
Top with remaining pudding mixture.
Cover with remaining whipped topping.
Sprinkle with grated chocolate or sprinkles.
Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.