Brandied Fruit Compote - cooking recipe

Ingredients

1 (15 ounce) can bing cherries
1 (15 1/4 ounce) can peach slices
1 (11 ounce) can mandarin oranges
1/2 cup brown sugar
3 whole cloves
2 -3 pieces cinnamon sticks
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/2 cup brandy

Preparation

Drain all canned fruit syrup into measuring cup.
Pour 1/2 of syrup in small sauce pan.
Add brown sugar, extracts and spices.
Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour brandy syrup mixture over fruit. Cool and store in refrigerator.