Prepare 4 half pints or 8 - 4oz jars and their lids/rings.In a non-reactive saucepan, combine the first three ingredients.Bring to a boil over medium high heat, stirring often until sugar and salt a ...
Mix squash, onion, and sweet pepper in a big bowl.Mix with salt. Cover and refrigerate for 1 hour. Drain.Combine sugar, vinegar, mustard seed, celery seed, and ground mustard. Boil.Add squash mixtur ...
Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 mi ...
Into a bowl, sift together the flour,cornmeal,baking powder and salt.Combine the milk,maple syrup,melted shortening and beaten eggs and add to dry ingredients.Mix well.Bake in an 8\"x\"8 greased pan ...
Cut fish in 1\" long strips.In a large jar, alternate layers of fish, onions and carrots until loosley full.Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.Cool.Pour ...
Drain pickles and cut into chunks or thick slices.Combine sugar, vinegar and spices in small saucepan.Bring to a boil, stirring until sugar dissolves.Put pickles and garlic in jar and add sugar mixt ...
In a large bowl, combine the flour and salt. Stir in the water and oil.Turn dough onto a floured surface and knead 5-6 times.Divide dough into 8 equal portions. On the floured surface roll each port ...
Attach kneading blade in the bread pan.Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.Place bread pan in bread machine and close ...
Rinse salmon; pat dry.Spray the unheated rack of a boiler pan with nonstick spray.place salmon on rack.Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.This can ...
For pastry:.Combine flour and sugar in processor.Add butter and cut in using on/off turns until mixture resembles coarse meal; add yolk and cream and blend until dough just begins to come together.G ...