Homemade Flour Tortillas - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 cup water
3 tablespoons olive oil

Preparation

In a large bowl, combine the flour and salt. Stir in the water and oil.
Turn dough onto a floured surface and knead 5-6 times.
Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.