Year 'Round Spiced Peach Jam (In Your Bread Machine) - cooking recipe

Ingredients

2 cups sugar
2 tablespoons low-sugar light fruit pectin
4 cups thawed frozen sliced peaches
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons lemon juice

Preparation

Attach kneading blade in the bread pan.
Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
Place bread pan in bread machine and close lid.
Plug bread machine in and select \"jam\" program.
Press start.
When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
Let jam cool.
Carefully pour jam into container(s) and cover and refrigerate to set.
Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!