Sweet Chunk Pickles - cooking recipe

Ingredients

1 quart dill pickle
2 cups sugar
1/2 cup cider vinegar
2 tablespoons pickling spices
3 garlic cloves

Preparation

Drain pickles and cut into chunks or thick slices.
Combine sugar, vinegar and spices in small saucepan.
Bring to a boil, stirring until sugar dissolves.
Put pickles and garlic in jar and add sugar mixture.
Cover, cool and refrigerate.
Flavor develops over a week, but they get better and better after a couple of hours cooling time.