Quick Blueberry Syrup - cooking recipe

Ingredients

4 cups blueberries, fresh or frozen
1/3 cup sugar (or more if you like it sweeter)
1/4 cup corn syrup, light (or golden, I prefer light)
1/3 cup water

Preparation

Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.