Oven-Roasted Beets And Garlic (Ww) - cooking recipe

Ingredients

4 large beets (trimmed, peeled, and quartered)
6 garlic cloves, quartered
1 tablespoon minced fresh thyme
2 teaspoons olive oil
1/2 cup orange juice

Preparation

Preheat oven to 375.
Toss together beets, garlic, 1 1/2 teaspoons of thyme, and the oil in a 9x13 inch baking pan.
Drizzle with orange juice.
Cover baking dish with foil, roast until beets are almost tender when pierced with a knife, about 45 minutes.
Remove foil and sprinkle beets with remaining 1 1/2 teaspoons thyme. Roast until beets are tender, about 10 minutes longer.