Homemade Instant Coffee Recipe .....Cafe Viennese - cooking recipe

Ingredients

Part 1
1/4 cup sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
Part 2
3/4 cup instant coffee
1/2 cup non-dairy powdered coffee creamer (Coffee-Mate)
1/2 cup skim milk powder
1 teaspoon cinnamon

Preparation

Step 1:
Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
Step 2:
Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.