In a food processor, combine peppers, tomatoes, tomato oil, garlic, pine nuts and lemon juice. Process until almost smooth. Season.Blanch green beans in boiling, salted water for 1 min, or until ten ...
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper. Pour melted margarine into pan. Arrange peaches over top.Cream remaining spread, sugar and orange zest until li ...
Preheat oven to 325\u00b0F. Grease and line an 8 inch cake pan.In a stand mixer, mix together ground almonds, coconut, a pinch of salt and baking soda.In a saucepan, melt butter. Add honey and whisk ...
Place passion fruit pulp, sugar, lime zest, and juice, vanilla pod and seeds and 1/2 cup water in a saucepan over medium-high heat. Simmer for 10 mins, until syrupy. Remove from heat, transfer to a ...
Place 2 cups water, sugar, wine, vanilla, cinnamon stick and orange peel in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 15 mins.Place pears, upright, in syrup and c ...
Mix the flour and cornmeal in a bowl with 1/2 tsp salt. Add the margarine in small flakes, then stir in 6 3/4 tbsp lukewarm water. Mix to a dough then knead on a lightly floured surface until smooth ...
Preheat the oven to 350\u00b0F. Heat oil in a Dutch oven on medium-high heat. Cook lamb, in batches, for 2-3 mins or until seared. Transfer to a heatproof plate.Add onion, celery and carrot to pan. ...
Combine all ingredients in large saucepan. Stir on high heat, without boiling, until sugar dissolves. Bring to a boil; boil, uncovered, without stirring, about 30 mins or until jam jells when tested ...
Distribute berries between 4 serving glasses. Distribute yogurt over top then sprinkle with muesli. Serve immediately. ...
Combine the mango, 1 tbsp powdered sugar and 2 tbsp yogurt in a small bowl. In a separate bowl, combine the vanilla with the remaining powdered sugar and yogurt. Spoon 1/3 of the mango mixture into ...