Fruit Salad With Passionfruit And Vanilla Syrup - cooking recipe

Ingredients

None None Pulp from 8 passionfruit
6 tbsp plus 2 1/2 tsp sugar
None None Finely grated zest and juice of 2 limes
1 None vanilla pod, halved lengthways, seeds scraped out
1 lb strawberries, hulled, chopped
1 None honeydew melon, deseeded, flesh scooped into balls
1 lb raspberries
1 lb blueberries
3 None mangoes, peeled, cut away from pit, chopped
3 None kiwi fruits, peeled, chopped
1/4 cup fresh mint, leaves stripped from stems

Preparation

Place passion fruit pulp, sugar, lime zest, and juice, vanilla pod and seeds and 1/2 cup water in a saucepan over medium-high heat. Simmer for 10 mins, until syrupy. Remove from heat, transfer to a small bowl and allow to cool slightly.
Place all the fruit into a large bowl.
Discard vanilla pod from syrup. Pour three-quarters of the syrup over fruit salad; toss well to combine. Cover with plastic wrap; chill until cold.
Toss in mint leaves, scoop salad into serving bowls and drizzle with remaining syrup.