Apple Sorbet With Sorrel - cooking recipe

Ingredients

2 cups braeburn apples
2 cups apple juice
2 cups french sorrel, firmly packed

Preparation

The apples should be peeled and diced into cubes. If you cannot find the apple suggested Granny Smith or Fuji apples can be substituted.
Bring the apples and apple juice to a boil over high heat.
When it boils, turn the heat to medium and simmer for 25 to 30 minutes.
Pour the apple mixture into a bowl and refrigerate until it is cold [approximately 1 hour].
Process apple mixture and sorrel leaves in a blender at high speed, until smooth.
Freeze according to ice cream machine makers directions for Sorbet.
You can also place in casserole dish and freeze in freezer for 2 to 3 hours.
Serve.