Tokyo Rose - cooking recipe

Ingredients

2 fluid ounces sake
1 fluid ounce peach schnapps
2 fluid ounces orange juice
2 fluid ounces 100% cranberry juice
ice cubes

Preparation

Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.