Rhubarb-Strawberry Compote - cooking recipe

Ingredients

3 cups chopped rhubarb
1/2 cup white sugar, or more to taste
2 teaspoons vanilla sugar
1/2 cup apple juice
1 tablespoon cornstarch
1 teaspoon water, or more as needed
3 cups halved fresh strawberries

Preparation

Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.